- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup dry red wine or grape juice
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
- Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling). Yield: about 2-1/3 cups
Reviews forRed Wine Cranberry Sauce
"I made this for Thanksgiving and it was a huge hit! I used grape juice in place of the wine, as suggested, and it was absolutely delicious with just the right balance of sweet and tart. The only change I made was to increase the cooking time slightly so the mixture would reduce some more and result in a thicker sauce. My previous cranberry sauce recipe has been permanently replaced!"
"So, so delicious! I did use coconut sugar. It's so cold hot or cold."
"Oh my goodness! Where has THIS recipe been all my life? If you like cranberry sauce you have to try this recipe. It's very easy to make and the red wine gives it a slightly different flavor that is quite delicious! This is my new "go to" cranberry sauce recipe. Five stars for sure."