Pizzaiola Chops
My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. —Lorraine Caland, Shuniah, Ontario
Ingredients
- 2 tablespoons olive oil, divided
- 4 boneless pork loin chops (6 ounces each)
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1-1/2 cups sliced baby portobello mushrooms
- 1 medium sweet yellow pepper, coarsely chopped
- 1 medium sweet red pepper, coarsely chopped
- 2 large tomatoes, chopped
- 1/2 cup white wine or chicken broth
- 1 tablespoon minced fresh oregano or 1/2 teaspoon dried oregano
- 2 garlic cloves, minced
- Hot cooked rice, optional
Reviews
Pretty tasty! I added additional Italian Herbs to give it more flavor.
This is a lovely dish. I did not change anything in the recipe. From start to finish, it was ready to eat in 30 minutes. My husband and I are two weeks into the Mediterranean Diet and this was a delicious, satisfying dish.