Save on Pinterest

French Veal Chops

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 servings

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania
French Veal Chops Recipe photo by Taste of Home

Ingredients

  • 2 veal chops (1 inch thick)
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 2 tablespoons butter, divided
  • 1/4 cup chicken broth
  • 1/3 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Sprinkle veal chops with salt and pepper. In a skillet over medium heat, brown chops in oil on both sides. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining 1 tablespoon butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
  2. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

Nutrition Facts

1 veal chop: 473 calories, 31g fat (13g saturated fat), 145mg cholesterol, 1088mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 30g protein.

Recommended Video