Pizza Grilled Cheese Recipe

5 1 6
Pizza Grilled Cheese Recipe
Pizza Grilled Cheese Recipe photo by Taste of Home
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Pizza Grilled Cheese Recipe

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5 1 6
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Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon butter or margarine, softened
  • 2 slices bread
  • 1 slice provolone or mozzarella cheese
  • 6 slices pepperoni
  • 3 tablespoons pizza sauce
  • Additional pizza sauce, optional

Directions

Butter one side of each slice of bread. Place one slice in a skillet, butter side down. Top with the cheese, pepperoni, pizza sauce and second bread slice, butter side up. Cook over medium heat until golden brown, turning once. Serve with additional pizza sauce if desired. Yield: 1 serving.
Originally published as Pizza Grilled Cheese in Quick Cooking September/October 2002, p40

Nutritional Facts

1 each: 413 calories, 27g fat (14g saturated fat), 61mg cholesterol, 1049mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 14g protein.

Popular Videos

  • 1 tablespoon butter or margarine, softened
  • 2 slices bread
  • 1 slice provolone or mozzarella cheese
  • 6 slices pepperoni
  • 3 tablespoons pizza sauce
  • Additional pizza sauce, optional
  1. Butter one side of each slice of bread. Place one slice in a skillet, butter side down. Top with the cheese, pepperoni, pizza sauce and second bread slice, butter side up. Cook over medium heat until golden brown, turning once. Serve with additional pizza sauce if desired. Yield: 1 serving.
Originally published as Pizza Grilled Cheese in Quick Cooking September/October 2002, p40

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5hungrykids User ID: 1062637 85905
Reviewed Nov. 7, 2008

"Pretty decent! All my kids enjoyed these sandwiches. Made for a quick warm lunch. I normally don't have provolone cheese on hand, but had leftovers from a previous meal; so this was a good way to use the rest of it up without going to waste. Will make again."

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