Pizza Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio
Ingredients
-
8 slices Italian bread (3/4 inch thick)
-
8 slices part-skim mozzarella cheese
-
8 slices tomato
-
4 teaspoons grated Parmesan cheese
-
1/4 teaspoon garlic salt
-
24 slices pepperoni
-
1/4 cup butter, softened
-
Pizza sauce, warmed
Directions
-
1.
On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
-
2.
On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts
1 sandwich: 495 calories, 31g fat (16g saturated fat), 79mg cholesterol, 1121mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 22g protein.
© 2024 RDA Enthusiast Brands, LLC