Pineapple-Glazed Pork Tenderloin Recipe

Pineapple-Glazed Pork Tenderloin Recipe
Pineapple-Glazed Pork Tenderloin Recipe photo by Taste of Home
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Pineapple-Glazed Pork Tenderloin Recipe

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My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 3 pork tenderloins (about 3/4 pound each), cut in half crosswise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 jar (12 ounces) pineapple preserves
  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 2 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried rosemary, crushed
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water

Directions

Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together next five ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours.
Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork. Yield: 6 servings.
Originally published as Pineapple-Glazed Pork Tenderloin in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p52

  • 3 pork tenderloins (about 3/4 pound each), cut in half crosswise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 jar (12 ounces) pineapple preserves
  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 2 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried rosemary, crushed
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water
  1. Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together next five ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours.
  2. Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork. Yield: 6 servings.
Originally published as Pineapple-Glazed Pork Tenderloin in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p52

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