This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington
Pineapple Fluff Pie
Pineapple Fluff Pie
Prep Time
10 min
Yield
8 servings
Ingredients
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
Directions
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts
1 slice: 190 calories, 7g fat, 0 cholesterol, 125mg sodium, 28g carbohydrate, 1g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
