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Pineapple Fluff Pie

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)


  • In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts
1 slice: 190 calories, 7g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

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Average Rating:
  • MarineMom_texas
    Sep 2, 2019

    I made this pie today and believe me it is super simple. I drained my pineapple in a colander and used a spoon to press out the juice. I made no changes to the recipe. The rest is simple. I got nothing but raves from hubby. We will have this again.

  • Rosemary Swope
    Mar 29, 2015

    This tastes great, and goes together in a snap. Thank you for sharing this recipe.

  • mamaknowsbest
    Jun 14, 2013

    This makes a great, fluffy after dinner treat! Made a few times-- once I did not have a crust on hand so simply put into a bowl. The filling is so light and tasty that it was just as great on its own.

  • aromagik
    Apr 9, 2013

    Nothing this easy should taste this good. :)

  • karsmitty2
    Jan 27, 2013

    I substituted sugar free banana cream pudding instead of the lemon pudding. It was delicious!

  • 4lwcwrwd
    Apr 11, 2011

    went to a potluck, didn't know what to take, saw this recipe had the ingredients and it was the hit of the potluck and the only complaint was it was gone in minutes and I should have taken two.

  • becky6926
    Apr 19, 2009

    No comment left

  • princesskallie
    Sep 23, 2007

    No comment left

  • mildred
    Sep 19, 2006

    No comment left