Pineapple Fluff Pie

Name: Pineapple Fluff Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 package (3.4 ounces) instant lemon pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches)

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Directions

1. In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts

1 slice: 190 calories, 7g fat, 0 cholesterol, 125mg sodium, 28g carbohydrate, 1g fiber), 2g protein.

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