Philly Cheese Sandwiches Recipe

5 1 1
Philly Cheese Sandwiches Recipe
Philly Cheese Sandwiches Recipe photo by Taste of Home
Publisher Photo

Philly Cheese Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
I'm a big fan of Phillies, so this throw-together recipe is right up my alley. Plus, my slow cooker does all the work. Win-win. —Christina Addison, Blanchester, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours

Ingredients

  • 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
  • 2 medium onions, halved and sliced
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 8 slices process American cheese or pepper jack cheese
  • 8 hoagie buns, split and toasted

Directions

In a 3- or 4-qt. slow cooker, combine first six ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.
Stir to break up meat. Serve beef mixture and cheese on buns. Yield: 8 servings.

Test Kitchen tips
  • American cheese is traditional on Philly-style sandwiches, but we won't tell if you top yours with pepper jack and pickled jalapenos.
  • Toast the split hoagie buns under the broiler for 2-3 minutes, but don't turn your back—they go from perfect to burnt in a hurry.
  • Originally published as Philly Cheese Sandwiches in Simple & Delicious December/January 2018

    Nutritional Facts

    1 sandwich: 546 calories, 23g fat (9g saturated fat), 97mg cholesterol, 754mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 40g protein.

    • 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
    • 2 medium onions, halved and sliced
    • 1/4 cup Worcestershire sauce
    • 2 garlic cloves, minced
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1 medium sweet red pepper, sliced
    • 1 medium green pepper, sliced
    • 8 slices process American cheese or pepper jack cheese
    • 8 hoagie buns, split and toasted
    1. In a 3- or 4-qt. slow cooker, combine first six ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.
    2. Stir to break up meat. Serve beef mixture and cheese on buns. Yield: 8 servings.

    Test Kitchen tips
  • American cheese is traditional on Philly-style sandwiches, but we won't tell if you top yours with pepper jack and pickled jalapenos.
  • Toast the split hoagie buns under the broiler for 2-3 minutes, but don't turn your back—they go from perfect to burnt in a hurry.
  • Originally published as Philly Cheese Sandwiches in Simple & Delicious December/January 2018

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forPhilly Cheese Sandwiches

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review
    Sort By :

    Average Rating
    MY REVIEW
    leeart User ID: 2566328 278545
    Reviewed Nov. 30, 2017

    "Tried this last night for dinner. OMG , this is a keeper for sure. Simple to prepare with very few ingredients and so tasty. I added in 1/2 cup or so beef broth and seasoned salt. Hubby and I love this sandwich."

    Loading Image