Parmesan Cheese Straws Recipe

4.5 1 2
Parmesan Cheese Straws Recipe
Parmesan Cheese Straws Recipe photo by Taste of Home
Publisher Photo

Parmesan Cheese Straws Recipe

Read Reviews
4.5 1 2
Publisher Photo
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. —Mitzi Sentiff, Annapolis, Maryland
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup milk

Directions

In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.
Originally published as Parmesan Cheese Straws in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p202

Nutritional Facts

2 each: 43 calories, 3g fat (2g saturated fat), 8mg cholesterol, 71mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, softened
  • 2/3 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup milk
  1. In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
  2. Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.
Originally published as Parmesan Cheese Straws in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p202

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vonfur User ID: 4534689 90221
Reviewed Apr. 16, 2013

"This recipe is wonderful and easy to make. I substituted 1/4 tsp italian seasoning and 1/4 tsp onion powder for the cayenne pepper. They were delicious!"

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