Par-Cheesy Pizza Recipe
Par-Cheesy Pizza Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep: 45 min. Bake: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 45 min. Bake: 15 min.

Ingredients

  • 1 pound frozen bread dough
  • 4 thin slices salami
  • 1 to 2 medium onions
  • 1 to 2 large sweet red peppers
  • 3/4 cup pizza sauce
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 4 to 6 stuffed olives, halved

Directions

Thaw dough according to package directions. Cut the salami into 2-1/2-in. rounds. Cut onions and red peppers into 2-in. x 1/2-in. strips. On a lightly greased baking sheet, roll dough into a 12-in. square. Spread with pizza sauce. Sprinkle with cheese. Arrange the salami, onion and pepper over top to resemble a Parcheesi board. Bake at 400° for 15-20 minutes or until crust is lightly browned and cheese is melted. Top with olives. Yield: 6 servings.
Originally published as Par-Cheesy Pizza in Taste of Home February/March 2005, p13

Nutritional Facts

1 slice: 350 calories, 13g fat (4g saturated fat), 28mg cholesterol, 850mg sodium, 46g carbohydrate (7g sugars, 4g fiber), 16g protein.

  • 1 pound frozen bread dough
  • 4 thin slices salami
  • 1 to 2 medium onions
  • 1 to 2 large sweet red peppers
  • 3/4 cup pizza sauce
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 4 to 6 stuffed olives, halved
  1. Thaw dough according to package directions. Cut the salami into 2-1/2-in. rounds. Cut onions and red peppers into 2-in. x 1/2-in. strips. On a lightly greased baking sheet, roll dough into a 12-in. square. Spread with pizza sauce. Sprinkle with cheese. Arrange the salami, onion and pepper over top to resemble a Parcheesi board. Bake at 400° for 15-20 minutes or until crust is lightly browned and cheese is melted. Top with olives. Yield: 6 servings.
Originally published as Par-Cheesy Pizza in Taste of Home February/March 2005, p13

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