Recipes

I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a...

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and...

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can...

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the...

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can...

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca...

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a...

This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...

When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for...

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice...

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted...

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of...

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie....

Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for...

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

We had all kinds of apple trees in the yard when I was growing up, so I don't know for...