Herby Pea Salad
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...
Brownie Biscotti
Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. “They look so pretty...
Mexican Cornbread Pizza
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef...
Baked Cornish Hens
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...
Jalapeno Cranberry Chutney
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...
Beef and Mushroom Roll
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and...
Homemade Graham Cracker Crust
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham
Couscous Paella
Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California
Oatmeal Cookie Pizza
When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored"...
Green Beans with Herbs
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...
Orange Carrot Muffins
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Chive Crab Cakes
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...
Fast Coconut Shrimp
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...
Honey-Mint Lamb Skewers
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...
Manicotti Crepes
Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with...
Golden Orange Cupcakes
Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add...
Italian Stuffed Artichokes
“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York....
Christmas Almond Toffee
After trying a coworker’s fabulous toffee, I had to have the recipe! It’s now a regular on my Christmas cookie...
Vegetable Quinoa
“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...
Asian Rice Pilaf
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and...
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can...
Strawberry-Banana Angel Torte
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this...
Roasted Pheasants with Oyster Stuffing
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No...
Swiss Chard with Beets
—Taste of Home Test Kitchen
Sugared Peanuts
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son...
Bow Ties with Asparagus and Prosciutto
For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto...
That’s Amore Baked Potatoes
We add a touch of Italy to these baked potatoes with beefed up spaghetti sauce, pepperoni and more. Now, that's...
Johnsonville® Sausage Stuffed Mushrooms
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese,...
Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds
We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....