Beef and Mushroom Roll
Total TimePrep: 40 min. Bake: 15 min.
I usually don't rate a recipe if I've made any major changes, but this was so fantastic that I'm making an exception. I used 1/4 cup chopped dill pickles in place of the relish (small change), since I didn't have mushrooms I combined the reserved meat mixture with a can of mushroom soup instead of the gravy. Finally because I was feeling lazy I used puff pastry rather than make my own. Like I said, big changes but I feel the flavors of the original recipe still came through and they were very good.
I modified this recipe quite a bit and it still came out delicious. Instead of the water and flour into the beef mixture, I added a can of cream of mushroom soup. That made the beef so creamy that I skipped the gravy. I also added dijon mustard instead of ground mustard.
Delicious! It was actually quite easy to make. I was going to skip the gravy, but DON'T! The gravy really finishes the dish!