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Beef and Mushroom Roll

3 reviews
Total Time
Prep: 40 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy Stoddard

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.

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Test Kitchen Approved

Beef and Mushroom Roll

3 reviews
Prep Time 40 min
Cook Time 15 min
Yield 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup dill pickle relish
  • 1 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1/3 cup water
  • PASTRY:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup shortening
  • 3/4 cup plus 2 tablespoons milk, divided
  • GRAVY:
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
Text Ingredients

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
  3. Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.
  4. Bake at 425° for 15-20 minutes or until golden brown.
  5. For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy.

Nutrition Facts

1 each: 495 calories, 23g fat (10g saturated fat), 63mg cholesterol, 1443mg sodium, 48g carbohydrate (10g sugars, 2g fiber), 23g protein.

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