Recipes

We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...

Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. “They look so pretty...

The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef...

Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

MY MOM used to make this and it was a favorite of mine. I remember watching her make it and...

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California

When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored"...

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.

These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...

Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with...

Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add...

“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York....

After trying a coworker’s fabulous toffee, I had to have the recipe! It’s now a regular on my Christmas cookie...

“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...

We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and...

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can...

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this...

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No...

—Taste of Home Test Kitchen

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son...

For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto...

We add a touch of Italy to these baked potatoes with beefed up spaghetti sauce, pepperoni and more. Now, that's...

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese,...

We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....