Recipes

This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's...

These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love...

Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge...

When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly...

A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful...

This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working...

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we...

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I...

This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy...

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like...

Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on...

This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.—Bernard Bellin,...

My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that...

Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the...

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give...

My sisters and I each have our specialty recipes, and this is mine. Make the recipe your own by adding...

My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of...

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the...

"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms...

“After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day,” shares Heather O’Neill from Dudley,...

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy...

For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of...

Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of...

With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of treats you can take anywhere.—Donna...

"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests...

My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an...

This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well...

This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish...