Recipes

I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it...

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone...

Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. —Bonnie...

With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount...

—Taste of Home Cooking School

This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon...

When you get tired of making pies and jams, this is an easy and fresh way to put those summer...

These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School

When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing...

Dip your spoon into this super rich deviled crab, and you might think you’re in heaven. Generous portions of crab...

Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish.
—Ben Haen, Baldwin, Wisconsin

—Taste of Home Cooking School

Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These...

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

Of the 35 kinds of candy I make each Christmas, millionaire candy is by far the favorite of family and...

If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh...

What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty...

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour...

Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...

This old-fashioned favorite is never out of style in the cookie jar. Rich and buttery, a batch of these melt-in-your-mouth...

Put a tropical spin on a classic quick bread. Macadamia nuts and ginger give Hawaiian flair to a loaf of...

So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let...

What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake?...

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish....

“Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like...