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Summer Fruit Soup
I've served this delightful fruit soup medley for 37 years, and it has never failed to elicit raves from those...
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Brownie Mocha Trifle
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist...
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Almond Croissants
This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these...
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Strawberry Cream Tarts
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a...
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Spicy Chili Dip
With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it...
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Candy Easter Eggs
I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining...
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Lemon Dream Pie
A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s...
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Spinach Chicken Crepes
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a...
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Almond Coconut Bars
—Dolores Skrout, Summerhill, Pennsylvania
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Cream-Filled Coffee Cake
Need to take a spectacular coffee cake to an early morning gathering? Bake this coffee cake several days ahead, slice...
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Mexican Roll-Ups
These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia
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Southwest Brunch Casserole
"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at...
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Strawberry Pineapple Pie
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy...
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Apple Grape Broccoli Salad
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far...
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Pepperoni Pizza Salad
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...
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Lake Charles Dip
Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for...
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Pizza Salad with Tomato Vinaigrette
Many of the ingredients in a deluxe pizza go into this no-hassle salad. Feel free to substitute pepperoni for the...
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Orange Grove Cake
A few years ago, I won best in show in the Western Idaho State Fair for this citrusy cake with...
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Easter Egg Candies
Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett,...
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Milky Way Fudge
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy...
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Valentine Cutouts
Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food...
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Spicy Homemade Tomato Juice
This zesty juice is good hot or cold. People love the spicy taste all year-round.
—Martha Philbeck, La Fontaine,...
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Berries in Champagne Jelly
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to...
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Spice-Crusted Steaks with Cherry Sauce
If you’re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They’re perfect for a special-occasion dinner...
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Mini BLTs
Celery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason,...
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Cranberry Butter Crunch Bark
One Christmas I dreamed this recipe up when making butter crunch toffee. It is an addictive treat that disappears fast.—Heather...
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Roasted Red Pepper Tapenade
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and...
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Macaroni Salad for 100
Whenever I make this traditional pasta salad, hungry guests leave few leftovers. I've been relying on this classic recipe for...
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Coconut Bonbons
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty...