Onion-Garlic Bubble Bread Recipe

5 1 4
Onion-Garlic Bubble Bread Recipe
Onion-Garlic Bubble Bread Recipe photo by Taste of Home
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Onion-Garlic Bubble Bread Recipe

Read Reviews
5 1 4
Publisher Photo
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 20 min.

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional

Directions

Preheat oven to 375°. In a small bowl, mix the first five ingredients.
Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce. Yield: 1 loaf (12 servings).
Originally published as Onion-Garlic Bubble Bread in Quick Cooking May/June 2004, p65

Nutritional Facts

2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional
  1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
  2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce. Yield: 1 loaf (12 servings).
Originally published as Onion-Garlic Bubble Bread in Quick Cooking May/June 2004, p65

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JennyTaylor User ID: 2874618 139225
Reviewed Jun. 22, 2008

"I love this recipe! Instead of the frozen bread dough I used Pilsbury refrigerated buttermilk biscuits. Yummy!"

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