Neptune Pasta Salad Recipe

5 1 1
Neptune Pasta Salad Recipe
Neptune Pasta Salad Recipe photo by Taste of Home
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Neptune Pasta Salad Recipe

Read Reviews
5 1 1
Publisher Photo
This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 3/4 cup uncooked tricolor spiral pasta
  • 4 ounces imitation crabmeat, chopped
  • 2 tablespoons chopped green onion
  • 1/4 cup mandarin oranges
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Neptune Pasta Salad in Reminisce March/April 2005, p49

Nutritional Facts

1 cup: 329 calories, 14g fat (3g saturated fat), 22mg cholesterol, 696mg sodium, 39g carbohydrate (8g sugars, 1g fiber), 10g protein.

  • 3/4 cup uncooked tricolor spiral pasta
  • 4 ounces imitation crabmeat, chopped
  • 2 tablespoons chopped green onion
  • 1/4 cup mandarin oranges
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Neptune Pasta Salad in Reminisce March/April 2005, p49

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dbaird527 User ID: 4406536 80988
Reviewed Apr. 4, 2010

"quick, easy, very tasty. Make it all the time."

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