Mini-Burger Potato Bites
Total TimePrep: 40 min. Broil: 5 min.
Loved the idea of serving sliders on waffle fries, but also knew that my guys would not eat the onions or sauce. I have a square hamburger press and it made forming the sliders super easy. I split the pound of meat into 4 balls, pressed them out and then sectioned each into 4 burgers. I topped ours with sliced american (each slice gave 4 squares) and some crispy bacon.
These are excellent! Loved as munchies during football Sundays by grownups and kiddos! YUM!
i took these to a church snack/icecream supper and i got ALOT of compliments.very cute and creative snack. not alot of trouble either :-) people will think youre ingenius.
This was a fair amouint of work for something that should be simple. The taste was pretty good though. A tad salty, maybe from the seasoning. I cheated when I make my hollandaise sauce: mix all sauce ingredients in a blender then immerse in a pan of hot tap water while the rest of the food cooks. Served with homemade augratin potatoes and green beans for a complete meal. Also tried using A1 sauce as a topping for the sliders and that was even better!