Meat Loaf Potato Surprise Recipe

4.5 2 4
Meat Loaf Potato Surprise Recipe
Meat Loaf Potato Surprise Recipe photo by Taste of Home
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Meat Loaf Potato Surprise Recipe

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4.5 2 4
Publisher Photo
Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.—Lois Gallup Edwards, Woodland, California
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 50 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 50 min.

Ingredients

  • 1 cup soft bread crumbs
  • 1/2 cup beef broth
  • 1 egg, beaten
  • 4 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 teaspoon onion salt
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup beef broth
  • 2 teaspoons prepared mustard
  • Additional Parmesan cheese, optional

Directions

In a bowl, combine crumbs, broth, egg and seasonings; let stand for 2 minutes. Add the beef and mix well. On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired. Yield: 8 servings.
Originally published as Meat Loaf Potato Surprise in Country Woman March/April 1996, p29

Nutritional Facts

1 slice: 249 calories, 12g fat (5g saturated fat), 86mg cholesterol, 889mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 21g protein.

  • 1 cup soft bread crumbs
  • 1/2 cup beef broth
  • 1 egg, beaten
  • 4 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 teaspoon onion salt
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup beef broth
  • 2 teaspoons prepared mustard
  • Additional Parmesan cheese, optional
  1. In a bowl, combine crumbs, broth, egg and seasonings; let stand for 2 minutes. Add the beef and mix well. On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired. Yield: 8 servings.
Originally published as Meat Loaf Potato Surprise in Country Woman March/April 1996, p29

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2124arizona User ID: 845443 269292
Reviewed Jul. 10, 2017

"This meat loaf is moist and flavorful with the potatoes tucked in the center!"

MY REVIEW
DeepSorrow User ID: 6301843 231174
Reviewed Aug. 13, 2015

"One of my family's favorites!"

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