Makeover Pork Chops with Gravy
“My daughter and I made this recipe to create a special meal. I saw all the fat that went into...
Comforting Tuna Casserole
My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...
Florentine Spaghetti Bake
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...
Pesto Gnocchi
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto...
Foil Packet Dinner
Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota
Quinoa & Black Bean Stuffed Peppers
If you're thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few...
Italian Pork Stew
Don't skip the anchovy paste! It gives a good, salty flavor but doesn't taste fishy at all. Add a salad...
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...
Mom’s Roast Beef
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always...
Gnocchi Chicken Skillet
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your...
Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way this chicken in...
Au Gratin Ham Potpie
We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared...
Spicy Shredded Chicken
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...
Over-the-Top Baked Ziti
I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe...
Ham & Collards Quiche
I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...
Mexican Chicken Alfredo
One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge,...
Pulled Pork Taters
This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...
Chicken Chiles Rellenos Strata
This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...
Herbed Rib Roast
The aromatic mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look...
Peanut Ginger Pasta
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine....
Sausage French Bread Pizza
I never seem to have pizza dough on hand, but that doesn't ever stop our family from enjoying pizza. We...
Marinated Pot Roast
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...
Mexican Stuffed Shells
My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...
Italian Chicken Skillet Supper
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...
Slow-Cooked Pork Roast
This tasty meal is wonderful for summer because it doesn't heat up the kitchen! —Marion Lowery, Medford, Oregon
Easy Beef Stroganoff
I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we...
Slow-Cooked Chicken a la King
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish....
Savory Pork Loin Roast
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
Cheese Chicken Soup
Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa