Breakfast

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety...

Cooking is something that I’ve always liked doing. I pore over cookbooks the way other people read novels. This recipe...

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but...

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day...

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the...

There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker....

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I...

They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving...

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I...

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a...

This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania...

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever...

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

For my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! —Dina...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle,...

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker...

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks...

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically...

Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give...