Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. —Ellen Folkman, Crystal Beach, Florida
Total TimePrep/Total Time: 5 min.
- 3/4 cup mango nectar or fresh mango puree, chilled
- 1 bottle (750 ml) champagne or other sparkling wine, chilled
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.