Louisiana Sweet Potato Casserole Recipe

4.5 1 3
Louisiana Sweet Potato Casserole Recipe
Louisiana Sweet Potato Casserole Recipe photo by Taste of Home
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Louisiana Sweet Potato Casserole Recipe

Read Reviews
4.5 1 3
Publisher Photo
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 4 large eggs, beaten
  • 1 cup sugar
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon each salt, ground cinnamon, nutmeg and allspice
  • 3 cups shredded uncooked sweet potatoes

Directions

In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.
Originally published as Louisiana Sweet Potato Casserole in Reminisce March/April 2001, p48

Nutritional Facts

1 each: 267 calories, 9g fat (5g saturated fat), 126mg cholesterol, 185mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 5g protein.

  • 4 large eggs, beaten
  • 1 cup sugar
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon each salt, ground cinnamon, nutmeg and allspice
  • 3 cups shredded uncooked sweet potatoes
  1. In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes.
  2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.
Originally published as Louisiana Sweet Potato Casserole in Reminisce March/April 2001, p48

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sgosselin User ID: 5609628 77498
Reviewed Nov. 18, 2013

"I've been looking for this recipe for years. I had one similar and lost it. The only exception is mine used can milk, all the rest is the same. You can't go wrong with Aline's Louisiana's Sweet Potato Recipe. Anyone that doesn't like Yams or Sweet Potatos, but, likes Pumkin pie will really love this casserole.

BRING ON Thanksgiving!!!"

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