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Kielbasa Chili

47 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Audra Duvall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. —Audra L. Duvall, Canoga Park, California

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Can you freeze Kielbasa Chili?

Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Test Kitchen Approved

Kielbasa Chili

47 reviews
Prep Time 5 min
Cook Time 15 min
Yield 7 servings

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) chili with beans
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
Text Ingredients

Directions

  1. In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

Nutrition Facts

1 cup: 319 calories, 20g fat (7g saturated fat), 49mg cholesterol, 1308mg sodium, 20g carbohydrate (6g sugars, 5g fiber), 14g protein.

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