"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Recommended: 30 Pork Recipes Ready in 30 Minutes
VERIFIED BY Taste of Home Test Kitchen
- 6 hoagie buns, split
- 1/2 cup pizza sauce
- 12 slices cooked pork (1/4 inch thick)
- 1/2 cup Italian salad dressing
- 1/2 cup shredded mozzarella cheese
- Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62