Spiced Pumpkin-Swirl Cheesecake
I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I...
Apricot Pinwheels
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice...
Triple Chocolate Fudge
This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston,...
Maple Nut Balls
I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends...
Cinnamon Apple-Nut Salad
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it—treat...
Coconut Date Balls
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those....
Homemade Turtle Candies
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and...
Pecan Caramel Clusters
A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any...
Butter Pecan French Toast
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes...
Christmas Cheese Ball
"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Cinnamon Spiced Pecans
These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during...
Banana and Nut Bread
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to...
Pistachio Ambrosia
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's...
Pecan-Chocolate Chip Pound Cake
This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to...
German Chocolate Tres Leches Cake
I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...
Pecan Shortbread Tea Cakes
My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...
Roasted Acorn Squash & Brussels Sprouts
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight...
Peach-Blueberry Crumble Tart
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of...
German Chocolate Dump Cake
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good that...
Zucchini Apple Bread
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...
Chocolate Lover’s Pizza
I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans....
Spicy Cranberry Nut Bread
Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...
Sour Cream Bundt Coffee Cake
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your...
Pecan Pound Cake
This pecan pound cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter...
Sweet Potato Casserole with Pecans
This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty...
Pecan Pie Mini Muffins
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a...
Mississippi Mud Cake
This cake features a fudgy brownielike base topped with marshmallow creme and a nutty frosting. Serve big slices with glasses...