Hot Italian Party Sandwiches
It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an appetizer for gatherings or a hungry family, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Cubano Macaroni Salad
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...
Freezer Breakfast Sandwiches
These sandwiches contain a hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime. —Christine Rukavena,...
Grilled Bistro Breakfast Sandwiches
I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...
Sourdough Bread Bowl Sandwich
I created this recipe for when my husband and I go to the lake. I don’t like to spend a...
Chicken-Prosciutto Pinwheels in Wine Sauce
We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...
Southern Hash Browns and Ham Sheet-Pan Bake
Why not take the convenience of sheet-pan cooking and apply it to breakfast? I love how easily this meal comes...
Pressure-Cooker English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend...
Pressure-Cooker Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...
Pressure-Cooker Smoky White Beans and Ham
I had never made or even eaten this dish before meeting my husband. Now I make it at least once...
How to Cook a Frozen Ham 3 Ways
No time to thaw? No problem. We're serving you three foolproof methods for safely—and deliciously—cooking a frozen ham.
Can You Freeze Ham After It’s Been Cooked?
Can you freeze ham on the bone? Yes! Here's our take on safely freezing leftover cooked ham.
How to Make a (Really Easy!) Rum Ham
Let your ham soak up the booze this holiday—literally. Learn how to make rum ham for a main dish that'll...
Chicken Cordon Bleu Puffs
I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu,...
Breakfast In A Pan
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...
Senate Bean Potpie
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina
I Made a Vintage Ham Loaf Recipe From the 1950s. Here’s How It Turned Out
Just thinking about the holidays (and all of that leftover ham!), I decided to make a 1950s ham loaf recipe.
Cobb Salad Club Sandwich
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...
13 Hammy Breakfast Casseroles
Start your morning with a breakfast casserole with ham and the rest of your day is sure to be great.
Ham and Cheese Recipes
Ham and cheese is a classic combo for a reason, and these recipes will be a hit with your family.
28 Heartwarming Ham Soup Recipes
Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight.
20 Festive Christmas Ham Recipes
Is a Christmas ham the showstopper at your dinner table? Step it up this holiday with these memorable Christmas ham...
Make-Ahead Eggs Benedict Toast Cups
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
Ham and Broccoli Cornbread
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...
Ham Tortilla Roll-Ups
Put last night’s leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful—and always popular...
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....