Senate Bean Potpie
Total TimePrep: 30 min. Bake: 20 min. + standing
Loved this! I followed the recipe exactly except left out the parsley and green onions in the cornbread topping. The sweetness of the cornbread was so good with the salty ham and bean mixture.
I was excited to find a recipe that used a ten inch cast iron skillet. So I was ready to try this. My grandkids loved the idea of cornbread on the top and they enjoyed it. I liked the flavor, but my husband and the rest of the crew did not care for it.
Yum! I made my own cornbread instead of purchasing a mix. This would be a great recipe to use up leftover ham; however, I chose to leave it out and have it for Meatless Monday.
Simple and delicious. I’ve made it a few times and you can speed it up even more by cooking the cornbread separately. Alright, it’s not a pie then but still tastes good.
This recipe is a winner. I added an extra can of beans and doubled the cornbread topping because I had a 16 oz bag of Marie Callender cornbread mix. Everyone is already clamoring for me to make it again.