Beef Recipes

I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination...

MY MOM used to make this and it was a favorite of mine. I remember watching her make it and...

An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed...

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...

I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what...

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living...

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet,...

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if...

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...

For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the...

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

This Reuben casserole dish is fabulous to serve for St. Patrick's Day—or anytime. It features corned beef, sauerkraut and other...

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

This is the best shepherd's pie recipe I've ever had, and it comes from a friend who was a whiz...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is...

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild,...

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version...

This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait!...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables...