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Lamb

Mix up your meat choices with these lamb recipes, including lamb chops, rack of lamb, lamb stew, lamb shank, leg of lamb, ground lamb and more.

Recipe Spotlight

Karen Gorman of Gunnison, Colorado proves you don’t need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.
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Rosemary Leg of Lamb

Rosemary Leg of Lamb

Rosemary Leg of Lamb

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada

Rosemary-Thyme Lamb Chops

Rosemary-Thyme Lamb Chops

Rosemary-Thyme Lamb Chops

My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.—Kristina Mitchell, Clearwater, Florida.

Favorite Meat Loaf Gyros

Favorite Meat Loaf Gyros

Favorite Meat Loaf Gyros

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
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Basic Braised Lamb Shanks

Basic Braised Lamb Shanks

Basic Braised Lamb Shanks

A FRIEND shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York

Best-Ever Lamb Chops for 2

Best-Ever Lamb Chops for 2

Best-Ever Lamb Chops for 2

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA

Herbed Lamb Kabobs

Herbed Lamb Kabobs

Herbed Lamb Kabobs

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.

Herbed Lamb Chops

Herbed Lamb Chops

Herbed Lamb Chops

"This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi," says Marion Lowery of Medford, Oregon. "For a special meal, the chops are wonderful with parsley rice, fruit cups, spinach salad and lemon tarts for dessert."

Favorite Irish Stew

Favorite Irish Stew

Favorite Irish Stew

Lamb is a great source of protein and adds a delicious flavor to this classic stew. If you can't find it at your grocery store, try using beef stew meat instead. —Taste of Home Test Kitchen

Traditional Lamb Stew

Traditional Lamb Stew

Traditional Lamb Stew

From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it."

New England Lamb Bake

New England Lamb Bake

New England Lamb Bake

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine

Scotch Broth

Scotch Broth

Scotch Broth

“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry body needs,“ notes Kelsey Hamilton, Highland Park, New Jersey. “I skim the fat to fit our lighter way of eating."

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Best Leg of Lamb

Best Leg of Lamb

Best Leg of Lamb

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared leg of lamb using these ingredients. She didn't give the amounts, but I've come close to recreating the recipe.

Italian Leg of Lamb

Italian Leg of Lamb

Italian Leg of Lamb

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.
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