Rhubarb Recipes

The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy...

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes...

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For...

Toni Fohey of Waukesha, Wisconsin writes, “With a few alterations over the years, this has become one of my families'...

This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast...

A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're...

Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie...

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved...

I love rhubarb and this bread is great anytime—for a breakfast treat, a dessert or especially at a tea party...

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come...

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is...

I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I...

Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing...

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan,...

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some...

Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade—we enjoy...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe...

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....