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Sweet-Tart Rhubarb Crepes
This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast or brunch dish.—Betsy King, Duluth, Minnesota
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Reviews
the orange juice gave it just the right amount of sweetness. It was well liked by my bunco group.
Instead of granulated sugar I used 1/2 c brown sugar still turned out very well