Salmon Pasta Primavera
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland...
Crab Cheese Fondue
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...
Crustless Crab Quiche
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....
Sensational Crabmeat Fondue
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Clam Chowder for a Crowd
"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...
Shrimp with Dipping Sauce
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The...
Grilled Tilapia with Pineapple Salsa for 2
Just because you are serving a smaller serving meals doesn't mean you have to give up flavor. This delicious fish...
Creole Scallop Cakes
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...
Crabby Bagels
When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I...
Creamy Crab Spread
This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy....
Lemony Fish and Cucumbers
Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her...
Salmon Mousse Endive Leaves
I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...
Citrus-Ginger Tuna Steaks
Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its...
Crab-Stuffed Snow Peas
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple...
Cod Florentine
“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...
Tuna Steak Salad
If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick...
Fried Clams
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered...
Steamed Tilapia in Wine Sauce
I developed this recipe while working at a local winery. Fast and easy to prepare, it became an instant classic...
Grilled Campfire Trout Dinner
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent...
Salmon with Balsamic Orange Sauce
Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it...
Garlic Shrimp & Rice Salad
For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook...
Creamy Shrimp Mousse
Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy...
Poached Halibut
Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.
Shrimp Potato Salad
Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a...
Chunky Cod Stir-Fry
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of...
Dilly Red Snapper
A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...
Crab Fettuccine Alfredo
“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to...
Basil Tuna Steaks
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled...
Shrimp Rice Salad
This easy-to-prep salad is perfect to take to luncheons or bridal showers—and it makes a refreshing meal on a hot...
