Meat Loaf from the Slow Cooker
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount...
Spinach-Mushroom Scrambled Eggs
My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...
Classic Tres Leches Cake
Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....
Eggs Benedict Casserole
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the...
Ham ‘n’ Egg Casserole
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious...
Hash Brown Egg Bake
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this...
Favorite Christmas Breakfast Casserole
After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole...
Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...
Slow Cooker Breakfast Casserole
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's...
Favorite Coconut Meringue Pie
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty...
Scrambled Egg Spinach Casserole
Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild...
Butterscotch Pie
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
Fun & Festive Cake Pops
When I'm looking for a snack when I go to my favorite coffee shop, their cake pops are usually what...
Overnight Asparagus Strata
I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...
Amish Sugar Cookies
These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After...
Million-Dollar Pound Cake
We've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly...
Holiday Brunch Casserole
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be...
Egg Salad Pitas
I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings....
Grandma’s Chocolate Meringue Pie
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...
Spinach Bacon Quiche
"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful...
Homemade Egg Bread
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is...
Macaroni Egg Salad
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth...
Old-Fashioned Eggnog
Celebrating the holidays with eggnog is an American tradition that dates to colonial days. I toast the season with a...
Asparagus-Mushroom Frittata
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook....
Taco Meat Loaves
We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol’...
Canadian Bacon Onion Quiche
For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite...
Pumpkin Dump Cake
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always...
Chocolate Zucchini Cookies
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These...
Chorizo Egg Casserole
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I...