Total TimePrep/Total Time: 10 min.
- 2 large garlic cloves
- 1/2 teaspoon salt
- 3 cups finely chopped Roma tomatoes, seeds removed or 1 can (28 ounces) petite diced tomatoes, well drained
- 1/4 cup prepared pesto
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 tub (8 ounces) cream cheese with herbs
- 1 baguette, sliced 1/4 inch thick, brushed with olive oil and toasted
- Italian parsley leaves or minced fresh parsley
- In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper.
- Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley.
Nutrition Facts2 each: 109 calories, 9g fat (4g saturated fat), 23mg cholesterol, 243mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.
Sep 23, 2012
I have made this recipe twice now and have used a different type of pesto mix which made all the difference. I also tried plain cream cheese as well as the flavored, didn't notice too much of a difference there. Great recipe for fresh tomatoes
Sep 22, 2012
I won't make this recipe again, but not because it wasn't good. It was, just to much work. Traders Joes Bruschetta is excellent. I did make my own spread from another QC bruschetta recipe M/J 2004, but will now use the herbed cream cheese instead. NOW we have a (in a snap) bruschetta recipe!
Aug 7, 2011
Very easy to put together and tastes very refreshing! Definitely use fresh tomatoes.
Jul 22, 2010
Mixed feelings on this one ... yes, it was very good, but took so much work! I'm LOL that they call it "In-a-Snap" Bruschetta. Even AFTER you spend 45 min dicing roma tomatoes, another 20 slicing & toasting bread, it still takes way more than 10 min just to spread the cream cheese on, add a spoonful of tomato stuff, and then carefully top each with parsley. Anyway, all that aside ... do not plan to assemble these ahead of time! Thankfully someone warned me not to top with the tomato mixture until right before serving. Even, so these will get soggy as they sit. All in all, they were delicious and the plate was cleaned, but I probably won't make again.
Mar 12, 2010
I had my teens at the Boys & Girls Club where I work make this for the annual board meeting. This recipe was a huge hit and was truly elegant.
Mar 5, 2010
awesome! we served this for an event at work and we got nothing but compliments and the recipe!!!
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