Taste of Home
In-a-Snap Bruschetta
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 30-35 appetizers.
This simple yet elegant finger food looks like you fussed, but it's really easy to make!—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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2 large garlic cloves
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1/2 teaspoon salt
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3 cups finely chopped Roma tomatoes, seeds removed or 1 can (28 ounces) petite diced tomatoes, well drained
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1/4 cup prepared pesto
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1/4 cup shredded Parmesan cheese
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2 tablespoons olive oil
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1/2 teaspoon sugar
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1/4 teaspoon pepper
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1 tub (8 ounces) cream cheese with herbs
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1 baguette, sliced 1/4 inch thick, brushed with olive oil and toasted
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Italian parsley leaves or minced fresh parsley
Directions
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1.
In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper.
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2.
Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley.
Nutrition Facts
2 each: 109 calories, 9g fat (4g saturated fat), 23mg cholesterol, 243mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.
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