Hot Parmesan Puffs Recipe

4 1
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Hot Parmesan Puffs Recipe

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4 1
Publisher Photo
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 16 slices bread
  • 1 cup mayonnaise
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons grated onion
  • 1/8 teaspoon cayenne pepper
  • Additional Parmesan cheese

Directions

Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted.
Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm. Yield: about 3 dozen.
Originally published as Hot Parmesan Puffs in Country Woman Christmas Annual 2001, p23

Nutritional Facts

3 each: 257 calories, 19g fat (4g saturated fat), 17mg cholesterol, 342mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 16 slices bread
  • 1 cup mayonnaise
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons grated onion
  • 1/8 teaspoon cayenne pepper
  • Additional Parmesan cheese
  1. Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted.
  2. Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm. Yield: about 3 dozen.
Originally published as Hot Parmesan Puffs in Country Woman Christmas Annual 2001, p23

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