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Horseradish Burgers

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • 3/4 teaspoon seasoned salt
  • 3 ounces cream cheese, softened
  • 1 to 2 tablespoons prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split

Directions

  • In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
  • Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Nutrition Facts
1 each: 387 calories, 20g fat (8g saturated fat), 87mg cholesterol, 552mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 27g protein.

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Reviews

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Average Rating:
  • becky66
    May 12, 2013

    Good flavor and unique recipe. I used the lesser amount of horseradish, but would use more next time to give the filling a little more flavor. I made extra and used it as a spread on top of the burgers. I had some of the filling start to leak out during cooking, so I may have not sealed the edges enough.