Herb-Rubbed Pork Roast Recipe

4.5 5 7
Herb-Rubbed Pork Roast Recipe
Herb-Rubbed Pork Roast Recipe photo by Taste of Home
Publisher Photo

Herb-Rubbed Pork Roast Recipe

Read Reviews
4.5 5 7
Publisher Photo
A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours + standing

Ingredients

  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1 boneless rolled pork loin roast (4 pounds)

Directions

In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Herb-Rubbed Pork Roast in Light & Tasty December/January 2007, p15

Nutritional Facts

4 ounce-weight: 190 calories, 7g fat (3g saturated fat), 75mg cholesterol, 524mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1 boneless rolled pork loin roast (4 pounds)
  1. In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
  2. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Herb-Rubbed Pork Roast in Light & Tasty December/January 2007, p15

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Reviews forHerb-Rubbed Pork Roast

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karenvhanakahi User ID: 7304675 134221
Reviewed Jun. 16, 2013

"I only gave it 4 stars because I did'nt have sage. I grow my own herbs and the rain we have had lately was too much for the poor little guys. Next time it will get 5 stars"

MY REVIEW
nesta85way User ID: 4237976 99771
Reviewed Apr. 15, 2013

"I use this on pork chops, not a roast, and I sprinkle it on top rather than rub it in, and because I use it on individual chops, it cooks much faster, but this recipe has become one of our frequently used stand-by recipes, because we all love it."

MY REVIEW
turnoutjim User ID: 7182169 134219
Reviewed Mar. 17, 2013

"I used the seasons on pork rib meat....scrumptious!"

MY REVIEW
Helem User ID: 3356086 58325
Reviewed Jan. 16, 2013

"Best flavor ever!"

MY REVIEW
mel7445 User ID: 3057977 53230
Reviewed Feb. 5, 2009

"This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal."

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