Havarti Cheese Puff Recipe
Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.
1 package (8 ounces) refrigerated crescent rolls
3 tablespoons honey mustard
1 block (8 ounces) Havarti cheese
On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle.
Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely.
Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers.
Yield: 12-16 servings.
Originally published as Havarti Cheese Puff in Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p29
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