Grilled Turkey Burgers Recipe

4.5 5 6
Grilled Turkey Burgers Recipe
Grilled Turkey Burgers Recipe photo by Taste of Home
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Grilled Turkey Burgers Recipe

Read Reviews
4.5 5 6
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup dry bread crumbs
  • 1/4 cup finely chopped green pepper
  • 2 green onions, finely chopped
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 2 tablespoons orange marmalade
  • 5 hamburger buns, split
  • 5 slices Swiss cheese (1/2 ounce each)
  • 5 onion slices
  • 5 tomato slices
  • 1/2 cup shredded lettuce

Directions

In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
Coat grill rack with cooking spray before starting the grill. Grill the patties, uncovered, over medium heat for 8-10 minutes; turn and brush with the marmalade. Grill 8-10 minutes longer or until a meat thermometer reads 170°.
Grill buns cut side down on 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce. Yield: 5 servings.
Originally published as Grilled Turkey Burgers in Taste of Home August/September 2002, p20

Nutritional Facts

1 each: 415 calories, 15g fat (5g saturated fat), 124mg cholesterol, 743mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

  • 1 egg, lightly beaten
  • 2/3 cup dry bread crumbs
  • 1/4 cup finely chopped green pepper
  • 2 green onions, finely chopped
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 2 tablespoons orange marmalade
  • 5 hamburger buns, split
  • 5 slices Swiss cheese (1/2 ounce each)
  • 5 onion slices
  • 5 tomato slices
  • 1/2 cup shredded lettuce
  1. In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
  2. Coat grill rack with cooking spray before starting the grill. Grill the patties, uncovered, over medium heat for 8-10 minutes; turn and brush with the marmalade. Grill 8-10 minutes longer or until a meat thermometer reads 170°.
  3. Grill buns cut side down on 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce. Yield: 5 servings.
Originally published as Grilled Turkey Burgers in Taste of Home August/September 2002, p20

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slmacbeth User ID: 596276 276475
Reviewed Oct. 19, 2017

"I thought these were really good. I put mayo on mine for a little extra moisture."

MY REVIEW
vmjones User ID: 8876114 249174
Reviewed Jun. 7, 2016

"This turkey burger is the best burger I've ever eaten. Forget the traditional hamburger. This burger tops any restaurant style burger any day of the week."

MY REVIEW
rinad8244 User ID: 1287473 44250
Reviewed Apr. 15, 2013

"We have these burgers about once a month, always great reviews from everyone (even the kids and die hard beef lovers). I substitute out the Swiss for provolone, and husband makes a fantastic aioli sauce to go over them as well, adding another layer of flavor."

MY REVIEW
tararchy User ID: 2597642 43329
Reviewed Jul. 16, 2010

"My favorite ground turkey recipe."

MY REVIEW
stephnolan User ID: 1648695 36491
Reviewed Apr. 4, 2009

"These are awesome! My family loves them. I use Italian style breadcrumbs for more flavor."

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