A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.—Lisa Dougherty, Vacaville, California
Recommended: 34 BBQ Side Dishes You Can Throw on the Grill
VERIFIED BY Taste of Home Test Kitchen
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons chopped fresh dill, divided
- 1/4 teaspoon pepper
- Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.
Originally published as Grilled Lime Chicken in Taste of Home June/July 1995, p44
Reviews forGrilled Lime Chicken
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 22, 2010
"very good!! easy to make. will make again!"