Grilled Italian Turkey Burgers
These turkey burgers are awesome at a cookout, especially if you're trying to eat healthy. Try topping them with a little marinara or steak sauce. So good. —Darla Andrews, Lewisville, Texas
Ingredients
- 1/2 pound sliced baby portobello mushrooms
- 2 cups chopped fresh spinach
- BURGERS:
- 2 egg whites, lightly beaten
- 1/2 cup panko bread crumbs
- 2 tablespoons minced fresh parsley
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons prepared pesto
- 1/2 teaspoon garlic powder
- 1 pound lean ground turkey
- 4 slices reduced-fat provolone cheese
- 4 whole wheat hamburger buns, split
Reviews
They held together well here but lacked Italian flavor. The sweetness was what we tasted more. The provolone is a good choice though. Wouldn't do again.
These burgers had great flavor, but I had a hard time keeping the patties together. They were falling apart while grilling. Also, only making 4 would have been too large a portion. I made into 5 burgers, but otherwise followed the recipe as provided.