Grilled Corn with Bloody Mary Butter

Name: Grilled Corn with Bloody Mary Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/2 cup spicy Bloody Mary mix; 1/4 cup butter, cubed; 3 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 2 teaspoons hot pepper sauce; 1 garlic clove, minced; 1/4 teaspoon salt; 8 medium ears sweet corn, husks removed

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.

Ingredients

1/2 cup spicy Bloody Mary mix
1/4 cup butter, cubed
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 teaspoons hot pepper sauce
1 garlic clove, minced
1/4 teaspoon salt
8 medium ears sweet corn, husks removed

Directions

In a small saucepan, combine the first seven ingredients; cook and stir until butter is melted.
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning and basting occasionally with butter mixture.