Fresh Fruit Salad Recipe

5 5 5
Fresh Fruit Salad Recipe
Fresh Fruit Salad Recipe photo by Taste of Home
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Fresh Fruit Salad Recipe

Read Reviews
5 5 5
Publisher Photo
"WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want."
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • 2 to 3 kiwifruit, peeled and sliced
  • 2 bananas, sliced
  • 2 cups seedless grapes, halved
  • 1 cup (8 ounces) plain yogurt or vanilla yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract

Directions

In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit. Yield: 8-10 servings.
Originally published as Fresh Fruit Salad in Reminisce May/June 1994, p51

Nutritional Facts

1 cup: 104 calories, 1g fat (1g saturated fat), 3mg cholesterol, 13mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.

  • 4 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • 2 to 3 kiwifruit, peeled and sliced
  • 2 bananas, sliced
  • 2 cups seedless grapes, halved
  • 1 cup (8 ounces) plain yogurt or vanilla yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  1. In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
  2. In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit. Yield: 8-10 servings.
Originally published as Fresh Fruit Salad in Reminisce May/June 1994, p51

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Reviews forFresh Fruit Salad

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MY REVIEW
Nan Mock User ID: 611392 230505
Reviewed Aug. 1, 2015

"This is a nice fruit salad recipe, and I was eager to try the yogurt dip. It has quite a tang to it prepared as above - I increased the sugar to about 4 teaspoons to make it sweeter. I also added an additional 1/4 cup of yogurt to make the dip a little thicker. The dip was a nice addition and my family loved it!"

MY REVIEW
efwynne User ID: 4092460 13247
Reviewed May. 31, 2014

"Love this salad, it was easy to put together! The only thing i did different was leaving out the kiwi and i put in blackberries in instead."

MY REVIEW
grannygourmet User ID: 3148826 201758
Reviewed Feb. 17, 2011

"Light and refreshing. I didn't have any bananas and so substituted a can of mandarin oranges which worked well."

MY REVIEW
lurky27 User ID: 1251896 42917
Reviewed Jan. 30, 2011

"So yummy & refreshing!

~ Theresa"

MY REVIEW
5xamom User ID: 787516 70471
Reviewed May. 25, 2009

"Could you add watermelon to this?"

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