- 4 cups fresh strawberries, halved
- 2 cups fresh blueberries
- 2 to 3 kiwifruit, peeled and sliced
- 2 bananas, sliced
- 2 cups seedless grapes, halved
- 1 carton (8 ounces) plain or vanilla yogurt
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. In a small bowl, combine yogurt, lemon juice, sugar and vanilla; mix well. Serve with fruit. Yield: 8-10 servings.
Reviews forFresh Fruit Salad
"This is a nice fruit salad recipe, and I was eager to try the yogurt dip. It has quite a tang to it prepared as above - I increased the sugar to about 4 teaspoons to make it sweeter. I also added an additional 1/4 cup of yogurt to make the dip a little thicker. The dip was a nice addition and my family loved it!"
"Light and refreshing. I didn't have any bananas and so substituted a can of mandarin oranges which worked well."
"So yummy & refreshing!~ Theresa"
"Could you add watermelon to this?"