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Franks and Cornbread

Name: Franks and Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 cans (16 ounces each) pork and beans; 1 package (12 ounces) hot dogs, halved lengthwise and sliced; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup shredded cheddar cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."

Franks and Cornbread Recipe photo by Taste of Home

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Ingredients

2 cans (16 ounces each) pork and beans
1 package (12 ounces) hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup shredded cheddar cheese

Directions

In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Franks and Cornbread

Ingredients

Directions

Nutrition Facts

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