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Skillet Franks

Name: Skillet Franks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 medium green pepper, julienned; 1/2 cup chopped onion; 2 tablespoons butter; 1 pound hot dogs, halved lengthwise and cut into bite-size pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup tomato juice; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon minced garlic; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 3 cups uncooked egg noodles

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 22, 2022

Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it’s been a super-easy standby at Ruth Nolan’s home in San Jose, California for decades.

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Ingredients

1 medium green pepper, julienned
1/2 cup chopped onion
2 tablespoons butter
1 pound hot dogs, halved lengthwise and cut into bite-size pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon minced garlic
1/4 teaspoon dried basil
1/8 teaspoon pepper
3 cups uncooked egg noodles

Directions

In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.

Nutrition Facts

1 cup: 385 calories, 28g fat (12g saturated fat), 71mg cholesterol, 1445mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 13g protein.

Skillet Franks

Ingredients

Directions

Nutrition Facts

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